#3 KL Trip
Date : Sunday, November 13, 2011
Today is 17/11 & now only I started to blog for this post.
Cause I changed a new blogskin! How is it? AND OH, I added a chat box too! :D
Okay, to the topic.
We went to KL on 10/11 and 11/11- a 2days 1night trip.
Basically, this trip is meaningless, all the plans didn't work out.
I didn't went for shopping or meet my old friends.
I just go all the way there to visit my bro and settle my family stuffs and just eat eat eat.
;| So I just have pictures of food.
I know posting food pictures would make my blog become food blog. But who cares. :D
Simply love this pic. :P
Reached KL, and bak kut teh for lunch :3
Garlic & ginger steam fish. The fish meat is sooo soft. Idk how they did the sauce, its superb nice! Eventhough I'm a garlic and ginger hater, I still give it a try. No regret. :D If you noticed there's another dish, vege.
Reached hotel, first thing to do is to take a picture! :D
DINNER-
Sweet and sour fry crab!
Dried prawns fry lala. Tasted not bad.
Fried french bean. Gotta admit that this taste like heaven. It's like so crispy. Craving for it now.
Sweet and sour fried toufu.
The next day, we skipped breakfast cause we woke up pretty late.
So, straight to our brunch!
Pig stomach soup! My all time favourite.
Steamed chicken! The best steamed chicken I've ever taste, and yes, I will never miss it whenever I reach KL. :D
Chu Kiok Chou(Cantonese) or Pig Trotter in Vinegar.
Normal vege.
& then, we headed to chatime to get our drinks before going back to J.b.
We reached 4 hours later. So friken long because heavy rain all the way, so my daddy drove slowly to make sure we're safe to home.
That's it. Imma stop over here.
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Ran away @ 9:20 PM
